Corn Flour: Advantages And Disadvantages. Use Of Corn Flour

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Corn is an important annual grain and is considered one of the oldest crops cultivated by mankind 7-12 thousand years ago. Today maize crops occupy about 132 million hectares, with an annual harvest of about 450 million tons.

Corn Flour: Advantages And Disadvantages. Use Of Corn Flour

Corn is an important annual grain and is considered one of the oldest crops cultivated by mankind 7-12 thousand years ago. Today maize crops occupy about 132 million hectares, with an annual harvest of about 450 million tons.
About half of the world's crop is grown in the United States, where local farmers grow corn for home pastures. The grains of this culture are not meant just for the food needs of the person. It is also the main feed for livestock and poultry. In this article, we will consider questions like:

Corn flour, benefits and harms it for man.
Cornmeal from applications.
Properties.
CORN FLOUR: ADVANTAGES AND DISADVANTAGES
Fresh corn is one of the favorite dishes of many people. This wonderful cereal can be eaten cooked or dried (popcorn). Also very popular canned corn, which is an essential ingredient in many pot home cooking. Corn grits are also prepared, intended for the preparation of tasty and good porridge. No less popular product is corn flour, which is commonly used by many chefs to cook a variety of pastries.

Use of corn flour

The use of corn flour lies in its high nutritional value. A variety of products made from such an ingredient is well absorbed by the body, improving digestion and metabolism.

You may often hear the question: "It is worth cornmeal." To answer this question, it is necessary to consider in more detail the chemical composition and nutritional value of the product. The flour mixture contains many minerals such as calcium, magnesium, potassium, phosphorus, iron, vitamin group B (B1, B2), PP and E vitamins, starch and beta carotene.

Despite the fact that the product differs significantly from the high heat content (331 100 grams per kcal) that some types of baked bread, it can be used nutritionally and promote weight loss.

The use of corn meal has long been known in folk medicine. This wonderful product is used in the treatment of epilepsy and polio, strengthens blood vessels, normalizes the heart, stimulates biliary excretion, increases hemoglobin and also prolongs youth. In diseases such as tuberculosis and chronic disorders of the digestive system, corn flour is also an indispensable food.

 

Characteristics of corn flour

What are the characteristics of corn flour? There are useful properties of the product in various inflammatory processes, gallbladder, hypertension and kidney disease. Many athletes try to include in their diet dishes made using corn flour because of its high nutritional value.

It should be noted that this product does not contain gluten (gluten) - proteinaceous substances present in white grains (wheat, rye, and others). People suffering from diseases such as celiac disease, eating glyutensoderzhaschih products is prohibited. In this case, patients with a diet can be used as a substitute for corn meal, wheat or rye. However, the produce made from it, if not eaten:

You have raised blood clots. Corn flour promotes blood clotting, however its use in such a disease should be kept to a minimum.
There are any diseases of the gastrointestinal tract. In this case, you should carefully avoid foods made from corn flour to avoid exacerbations of chronic diseases of the gastrointestinal tract.

Use of corn flour

APPLYING FOR

What makes Cornmeal different from other properties? Use and loss of the product are described above. Consider advancing the scope of cornmeal.

It is known that this product is most unexpectedly used in these areas. Flour for example is widely used in the fishing industry as bait for white fish. . Slower products of carbohydrate fermentation now maintain a shelf life with the addition of such an ingredient, and therefore - in addition, it is another as a binding agent in the preparation of a variety of sausages, beer brewing, etc. The main feature is that it is used.

Useful if cornmeal

Corn flour is also used in cosmetology. A number of different mask recipes for face and hands made with the use of this product.

REFRESHING MASK FOR WRINKLES
2 tbsp. Tablespoons corn flour should be mixed with 1 egg protein to form a foam. Apply a cotton swab, a thin layer on the face or hands. After 20 minutes, the face should be washed with a mask or wipe with a damp cloth. Then rinse face with cold water and apply a nourishing cream to get tight effect.


EXFOLIATING MASK
A teaspoon of honey should be mixed with art. Spoon of corn flour. The resulting mass can be used as a cleanser or mask. It is necessary to apply it widely in a booklet movement. After 10 minutes, the residue must be washed.

FIRMING MASK
1 tbsp. One tablespoon of white clay should be mixed with 1 tbsp. Spoon of flour. Add 2 tbsp. Tablespoons strong black tea and 1 hour of fresh lemon juice. Spoon grind, then mix until uniform consistency. For dry skin, brewed tea can be replaced with yogurt.


CORNMEAL WITH ANTI-ACNE MASK
2 tbsp. Tablespoons corn flour must be mixed with 2 tablespoons. Spoon liquid soap. Add 2 tbsp. Minced almond powder and 1-2 tbsp. Tablespoons of apple cider vinegar.

This mask oil has a very beneficial effect on the condition of the skin, but also helps to get rid of acne and various skin inflammations. This treatment for acne can be used on a daily basis, leaving the face until completely dry.


CAN CORN FLOUR REPLACE?
Often, housewives encounter culinary recipes with cornmeal ingredients, such as in the preparation of housewives. Often, this product is not in domestic stock. The question arises: "How can corn flour be replaced?"


CONCLUSION
Therefore, we are using the properties of Cornmeal, and saw its disadvantages. Little attention is paid to the issue of genetically modified products, filled the domestic counter in the 21st century.

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