Green Mussels in New Zealand
Omega Seafood is a family-owned and operated New Zealand shellfish company. Founders Chris and Trish Redwood have been mussel farming for our 40years and processing our New Zealand Greenshell Mussels and Littleneck Clams for almost 20years. We pride ourselves on high quality shellfish that is already scrubbed, partially debearded and lightly cooked in the pouch. Along with this, our products have a 12 month chilled and 24 month frozen shelf life, adding to the convenience.
More Details: http://www.directory.best/blen....heim/business-to-bus
Green Mussels New Zealand
Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world. A very versatile shellfish that can be baked, barbequed, fried, steamed or smoked. Without additives and full of innate flavour, our mussels and clams provide the presentation and preparation options of fresh shellfish, without the time, wastage and food safety concerns.
More Details: https://www.omegaseafood.com/